Tacos De Pescado
Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer (or sparkling water)
- Vegetable oil for frying
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Crema or mayonnaise-based sauce for topping
Contains: fish, gluten, dairy, eggs
How it starts
- 1
Whisk together the all-purpose flour, cornstarch, chili powder, and cumin in a medium bowl.
- 2
Gradually pour in the beer while whisking to create a smooth, pancake-like batter.
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