Tacos De Pescado
Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer (or sparkling water)
- Vegetable oil for frying
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Crema or mayonnaise-based sauce for topping
Contains: fish, gluten, dairy, eggs
How it starts
- 1
Whisk together the all-purpose flour, cornstarch, chili powder, and cumin in a medium bowl.
- 2
Gradually pour in the beer while whisking to create a smooth, pancake-like batter.
+ 6 more steps in the app
Cook Tacos De Pescado hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
