Tacos De Pollo

Mexican recipe

Tacos De Pollo

30 minMedium2 servings350 calHigh ProteinGluten Free

Ingredients

  • 1 lb chicken breast, shredded or diced
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • salsa for serving

Contains: dairy

How it starts

  1. 1

    Prepare the vegetables by slicing the onion and bell pepper.

  2. 2

    Sauté the sliced onion and bell pepper in a large skillet over medium-high heat until softened.

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