Takikomi Gohan (Japanese Mixed Rice)
Ingredients
- 2 cups short-grain rice, rinsed
- 1.5 cups dashi stock
- 1/4 lb chicken thigh, thinly sliced
- 4 oz shiitake mushrooms, sliced
- 1/2 carrot, julienned
- 1/2 burdock root (gobō), thinly sliced (optional)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sake (optional)
- Pinch of salt
Contains: fish, soy, gluten
How it starts
- 1
Combine the dashi stock, soy sauce, mirin, and sake in a bowl to create the seasoning liquid.
- 2
Place the rinsed rice in the bowl of a rice cooker or a heavy-bottomed pot.
+ 5 more steps in the app
Cook Takikomi Gohan (Japanese Mixed Rice) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
