Takikomi Gohan (Japanese Mixed Rice)
Ingredients
- 2 cups short-grain rice, rinsed
- 1.5 cups dashi stock
- 1/4 lb chicken thigh, thinly sliced
- 4 oz shiitake mushrooms, sliced
- 1/2 carrot, julienned
- 1/2 burdock root (gobō), thinly sliced (optional)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sake (optional)
- Pinch of salt
Contains: fish, soy, gluten
How it starts
- 1
Combine the dashi stock, soy sauce, mirin, and sake in a bowl to create the seasoning liquid.
- 2
Place the rinsed rice in the bowl of a rice cooker or a heavy-bottomed pot.
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