Tamales
Ingredients
- 2 cups masa harina
- 1 cup lard or vegetable shortening
- 1 tsp baking powder
- 1 tsp salt
- 2 cups chicken broth
- 1 lb cooked shredded pork (for filling)
- 1/2 cup red chile sauce (for filling)
- 24 dried corn husks, soaked
Contains: celery
How it starts
- 1
Soak the dried corn husks in warm water until they are pliable.
- 2
Combine the shredded pork and red chile sauce in a bowl to create the filling.
+ 5 more steps in the app
Cook Tamales hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
