Tantanmen
Ingredients
- 8 oz ground pork
- 2 servings ramen noodles
- 2 tbsp chili oil
- 2 tbsp soy sauce
- 2 tbsp sesame paste
- 3 cups chicken broth
- 4 oz bok choy, chopped
- 2 green onions, sliced
Contains: gluten, soy, sesame, eggs
How it starts
- 1
Whisk together the sesame paste, soy sauce, and chili oil in two large serving bowls.
- 2
Sauté the ground pork in a pan over medium-high heat until fully cooked and browned.
+ 5 more steps in the app
Cook Tantanmen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
