Tantanmen
Ingredients
- 8 oz ground pork
- 2 servings ramen noodles
- 2 tbsp chili oil
- 2 tbsp soy sauce
- 2 tbsp sesame paste
- 3 cups chicken broth
- 4 oz bok choy, chopped
- 2 green onions, sliced
Contains: gluten, soy, sesame, eggs
How it starts
- 1
Whisk together the sesame paste, soy sauce, and chili oil in two large serving bowls.
- 2
Sauté the ground pork in a pan over medium-high heat until fully cooked and browned.
+ 5 more steps in the app
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