Tekkadon
Ingredients
- 6 oz sashimi-grade tuna, sliced
- 2 cups sushi rice, seasoned
- 2 tbsp soy sauce
- 1 tsp wasabi
- 1/2 inch fresh ginger, grated
- 1/4 sheet nori, shredded
Contains: fish, gluten, soy, mustard
How it starts
- 1
Whisk together the soy sauce, wasabi, and grated ginger in a small bowl to create a sauce.
- 2
Divide the seasoned sushi rice evenly between two serving bowls.
+ 3 more steps in the app
Cook Tekkadon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
