Temaki (Hand-Rolled Sushi)
Ingredients
- 2 cups sushi rice, cooked
- 4 sheets nori, cut in half
- 8 oz sashimi-grade salmon, thinly sliced
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp pickled ginger
Contains: fish, soy, gluten, sulfites
How it starts
- 1
Prepare the fillings by slicing the avocado and julienning the cucumber and carrot.
- 2
Thinly slice the sashimi-grade salmon for the rolls.
+ 5 more steps in the app
Cook Temaki (Hand-Rolled Sushi) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
