Tempura
Ingredients
- 6 large shrimp, peeled and deveined
- 1/2 sweet potato, thinly sliced
- 4 broccoli florets
- 2 mushrooms, sliced
- 1/2 bell pepper, sliced
- 1 cup tempura flour
- 1 cup ice water
- 2 cups vegetable oil for frying
- tempura dipping sauce for serving
Contains: shellfish, gluten, eggs, fish, soy
How it starts
- 1
Prepare the shrimp by peeling and deveining them, and slice the sweet potato, mushrooms, and bell pepper.
- 2
Whisk together the tempura flour and ice water in a bowl until just combined, ensuring some lumps remain.
+ 5 more steps in the app
Cook Tempura hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
