Tendon
Ingredients
- 8 large shrimp, peeled and deveined
- 1/2 sweet potato, thinly sliced
- 4 green beans
- 1/4 eggplant, sliced
- 1 cup tempura flour
- 1 large egg yolk
- 1 cup ice water
- Vegetable oil, for deep frying
- 2 cups cooked short-grain rice
- 1/2 cup dashi stock
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- Grated daikon radish (optional, for garnish)
Contains: shellfish, gluten, eggs, fish, soy
How it starts
- 1
Make the sauce by combining dashi stock, soy sauce, mirin, and sugar in a small saucepan and simmering until the sugar dissolves.
- 2
Heat the vegetable oil in a deep pot to 350°F (175°C) for frying.
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