Teriyaki Chicken
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into pieces
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tsp cornstarch (mixed with 1 tbsp water)
- 1 tbsp vegetable oil
- sesame seeds and chopped green onions for garnish
Contains: gluten, soy, sesame, sulfites
How it starts
- 1
Whisk together soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic in a small bowl to create the sauce.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
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