Teriyaki Salmon
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tsp vegetable oil
- 1 green onion, sliced
- 1 tsp sesame seeds
Contains: fish, soy, gluten, sesame
How it starts
- 1
Whisk together soy sauce, mirin, sake, sugar, grated ginger, and minced garlic in a shallow dish.
- 2
Place the salmon fillets in the marinade, turning to coat, and let them rest for 15 minutes.
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