Teriyaki Salmon
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tsp vegetable oil
- 1 green onion, sliced
- 1 tsp sesame seeds
Contains: fish, soy, gluten, sesame
How it starts
- 1
Whisk together soy sauce, mirin, sake, sugar, grated ginger, and minced garlic in a shallow dish.
- 2
Place the salmon fillets in the marinade, turning to coat, and let them rest for 15 minutes.
+ 5 more steps in the app
Cook Teriyaki Salmon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
