Universal recipe
Teriyaki Tofu With Rice
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1 tbsp olive oil
- 1 cup uncooked white rice
- 2 cups water (for rice)
- 1 cup broccoli florets
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 1 tbsp cornstarch (if thickening sauce)
- Green onions, sliced (for garnish, optional)
- Sesame seeds (for garnish, optional)
Contains: soy, gluten, sesame
How it starts
- 1
Cook the rice with water according to package directions, typically simmering until the water is absorbed.
- 2
Heat the olive oil in a large skillet over medium-high heat and pan-fry the cubed tofu until golden brown on all sides.
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