Thai recipe
Thai Corn Fritters
Ingredients
- 2 cups fresh or frozen corn kernels
- 1/4 cup rice flour
- 1 egg
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp chopped kaffir lime leaves
- 1/4 cup chopped green beans
- 1/4 cup chopped red onion
- 1 red chili, sliced (optional)
- Oil for frying
- Sweet chili sauce for serving
Contains: eggs, fish
How it starts
- 1
Whisk the egg, red curry paste, and fish sauce together in a large bowl until combined.
- 2
Stir in the corn kernels, rice flour, kaffir lime leaves, green beans, red onion, and sliced red chili.
+ 5 more steps in the app
Cook Thai Corn Fritters hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
