Thai Corn Fritters

Thai recipe

Thai Corn Fritters

25 minMedium4 servings200 calDairy Free

Ingredients

  • 2 cups fresh or frozen corn kernels
  • 1/4 cup rice flour
  • 1 egg
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp chopped kaffir lime leaves
  • 1/4 cup chopped green beans
  • 1/4 cup chopped red onion
  • 1 red chili, sliced (optional)
  • Oil for frying
  • Sweet chili sauce for serving

Contains: eggs, fish

How it starts

  1. 1

    Whisk the egg, red curry paste, and fish sauce together in a large bowl until combined.

  2. 2

    Stir in the corn kernels, rice flour, kaffir lime leaves, green beans, red onion, and sliced red chili.

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