Thai recipe
Thai Fish Cakes
Ingredients
- 1 lb white fish fillets, minced
- 2 tbsp red curry paste
- 1 egg
- 2 tbsp fish sauce
- 1/4 cup green beans, thinly sliced
- 4 kaffir lime leaves, finely shredded
- 2 tbsp all-purpose flour
- Oil for frying
- Cucumber relish for serving
Contains: eggs, fish, gluten, shellfish
How it starts
- 1
Combine the minced white fish, red curry paste, egg, and fish sauce in a large bowl until thoroughly mixed.
- 2
Stir in the sliced green beans, shredded kaffir lime leaves, and all-purpose flour until evenly distributed.
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