Thai recipe
Thai Fish Cakes
Ingredients
- 1 lb white fish fillets, minced
- 2 tbsp red curry paste
- 1 egg
- 2 tbsp fish sauce
- 1/4 cup green beans, thinly sliced
- 4 kaffir lime leaves, finely shredded
- 2 tbsp all-purpose flour
- Oil for frying
- Cucumber relish for serving
Contains: eggs, fish, gluten, shellfish
How it starts
- 1
Combine the minced white fish, red curry paste, egg, and fish sauce in a large bowl until thoroughly mixed.
- 2
Stir in the sliced green beans, shredded kaffir lime leaves, and all-purpose flour until evenly distributed.
+ 5 more steps in the app
Cook Thai Fish Cakes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
