Thai recipe
Thai Shrimp Cakes
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 egg
- 1/4 cup cornstarch
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp chopped kaffir lime leaves
- 1/4 cup chopped green beans
- 1 red chili, sliced (optional)
- Oil for frying
- Sweet chili sauce for serving
Contains: shellfish, eggs, fish
How it starts
- 1
Pulse most of the shrimp, egg, cornstarch, red curry paste, and fish sauce in a food processor to form a coarse paste.
- 2
Transfer the paste to a bowl and stir in the remaining chopped shrimp, kaffir lime leaves, green beans, and sliced red chili.
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