Thai recipe
Thai Shrimp Cakes
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 egg
- 1/4 cup cornstarch
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp chopped kaffir lime leaves
- 1/4 cup chopped green beans
- 1 red chili, sliced (optional)
- Oil for frying
- Sweet chili sauce for serving
Contains: shellfish, eggs, fish
How it starts
- 1
Pulse most of the shrimp, egg, cornstarch, red curry paste, and fish sauce in a food processor to form a coarse paste.
- 2
Transfer the paste to a bowl and stir in the remaining chopped shrimp, kaffir lime leaves, green beans, and sliced red chili.
+ 5 more steps in the app
Cook Thai Shrimp Cakes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
