Thai recipe
Thai Spring Rolls
Ingredients
- 12 sheets rice paper wrappers
- 1/2 cup vermicelli noodles, cooked
- 1/2 lb cooked shrimp, chopped
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup bean sprouts
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fish sauce
- 1 tbsp lime juice
- Sweet chili sauce for dipping
Contains: shellfish, fish
How it starts
- 1
Combine the cooked vermicelli noodles, chopped shrimp, shredded carrots, cabbage, bean sprouts, and cilantro in a large bowl.
- 2
Whisk together the fish sauce and lime juice in a small bowl to create the dressing.
+ 5 more steps in the app
Cook Thai Spring Rolls hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
