Thit Kho Trung (Braised Pork with Eggs)

Vietnamese recipe

Thit Kho Trung (Braised Pork with Eggs)

90 minHard4 servings520 calDairy FreeHigh Protein

Ingredients

  • 2 lbs pork belly, cut into 2-inch pieces
  • 6 hard-boiled eggs, peeled
  • 1/4 cup fish sauce
  • 2 tbsp sugar
  • 1 tbsp caramel sauce (or 1 tbsp sugar caramelized)
  • 2 cups coconut water
  • 1 cup water
  • 4 cloves garlic, minced
  • 2 shallots, sliced
  • 1 tbsp vegetable oil
  • Black pepper to taste

Contains: eggs, fish, tree-nuts, soy

How it starts

  1. 1

    Marinate the pork belly pieces with minced garlic, sliced shallots, fish sauce, sugar, and black pepper in a large bowl.

  2. 2

    Heat vegetable oil in a heavy-bottomed pot over medium-high heat and sear the marinated pork until golden brown on all sides.

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