Tinga De Pollo
Ingredients
- 1.5 lbs chicken breast
- 1 large white onion, sliced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1-2 chipotle peppers in adobo, minced (plus 1 tbsp adobo sauce)
- 1 cup chicken broth
- 1 tsp dried oregano
- 0.5 tsp ground cumin
- Salt and black pepper to taste
- 1 tbsp olive oil
- 12 corn tortillas
Contains: celery
How it starts
- 1
Heat olive oil in a large skillet over medium-high heat and sauté the sliced onion until softened.
- 2
Stir in the minced garlic and cook for one more minute until fragrant.
+ 5 more steps in the app
Cook Tinga De Pollo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
