Universal recipe
Tofu Curry
Ingredients
- 1 block (14 oz) firm tofu, pressed and cubed
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup mixed bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup spinach
- Salt and pepper to taste
- Cooked rice for serving
Contains: soy, shellfish, fish, gluten
How it starts
- 1
Heat coconut oil in a large pan over medium heat and sauté the chopped onion until soft, about 5 minutes.
- 2
Add the minced garlic and red curry paste, cooking for one more minute until fragrant.
+ 5 more steps in the app
Cook Tofu Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
