Universal recipe
Tofu Stir Fry With Vegetables
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/2 onion, sliced
- 1/4 cup vegetable broth
- Sesame seeds for garnish (optional)
Contains: soy, gluten, sesame
How it starts
- 1
Toss the cubed tofu with cornstarch in a bowl until evenly coated.
- 2
Whisk together soy sauce, rice vinegar, and sesame oil in a small bowl to create the sauce.
+ 5 more steps in the app
Cook Tofu Stir Fry With Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
