Tom Rang Muoi
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp white pepper
- 3 cloves garlic, minced
- 1 red chili, sliced (optional)
- 2 tbsp vegetable oil
- 2 green onions, sliced
Contains: shellfish
How it starts
- 1
Coat the peeled shrimp evenly with cornstarch, salt, black pepper, and white pepper in a medium bowl.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
+ 4 more steps in the app
Cook Tom Rang Muoi hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
