Burmese recipe
Tomato and Egg Curry
Ingredients
- 4 eggs
- 500 g tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1/2 tsp turmeric powder
- 1/4 cup vegetable oil
Contains: eggs, fish
How it starts
- 1
Boil the eggs until hard-boiled, then cool and peel them.
- 2
Heat oil in a pan over medium heat and sauté the chopped onion until soft and translucent.
+ 5 more steps in the app
Cook Tomato and Egg Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
