Universal recipe
Tomato Soup
Ingredients
- 28 oz can crushed tomatoes
- 4 cups vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- salt to taste
- black pepper to taste
- 1/4 cup heavy cream (optional)
Contains: dairy
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil in a large pot over medium heat until softened.
- 2
Pour in the crushed tomatoes and vegetable broth, stirring to combine all the ingredients.
+ 3 more steps in the app
Cook Tomato Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
