Dutch recipe
Tomato Soup With Meatballs
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups beef broth
- 1 tsp dried oregano
- Salt and black pepper to taste
Contains: gluten, eggs, celery
How it starts
- 1
Combine the ground beef, breadcrumbs, and egg in a bowl, then shape the mixture into small meatballs.
- 2
Sauté the chopped onion and minced garlic in a large pot until softened.
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