Burmese recipe
Tomato with Shrimp Paste Curry
Ingredients
- 500 g tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp ngapi (fermented shrimp paste)
- 1 tbsp fish sauce (optional, for vegetarian omit)
- 1/2 tsp turmeric powder
- 1/4 cup vegetable oil
Contains: shellfish, fish
How it starts
- 1
Heat oil in a pan over medium heat and sauté the chopped onion until softened.
- 2
Add the minced garlic and cook for another minute until fragrant.
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