Dutch recipe
Tompoes
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 cup whole milk
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1.5 cups powdered sugar
- 2-3 tbsp water
- A few drops orange food coloring (optional)
Contains: gluten, dairy, eggs
How it starts
- 1
Make the pastry cream by whisking egg yolks with sugar and cornstarch, then temper with hot milk and cook in a saucepan until the cream thickens.
- 2
Stir vanilla extract into the finished cream, cover its surface with plastic wrap, and chill in the refrigerator for at least 60 minutes.
+ 4 more steps in the app
Cook Tompoes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
