Tonjiru (Pork Miso Soup)
Ingredients
- 8 oz pork belly or shoulder, thinly sliced
- 4 cups dashi broth
- 1/2 daikon radish, peeled and sliced
- 1 carrot, sliced
- 1/2 onion, sliced
- 4 oz konjac, sliced
- 4 oz firm tofu, diced
- 3 tbsp miso paste
- 1 tbsp sesame oil
- 2 green onions, chopped
Contains: soy, fish, sesame, gluten
How it starts
- 1
Prepare the ingredients by thinly slicing the pork, peeling and slicing the daikon and carrot, slicing the onion and konjac, dicing the tofu, and chopping the green onions.
- 2
Heat the sesame oil in a large pot over medium-high heat and cook the sliced pork until it is no longer pink.
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