Tonkatsu
Ingredients
- 1 lb boneless pork loin, 1/2-inch thick
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg
- 2 cups vegetable oil (for frying)
- 1 cup shredded cabbage
- 4 tbsp Tonkatsu sauce
- 2 cups cooked white rice
Contains: gluten, eggs, soy, fish
How it starts
- 1
Prepare a breading station with three separate shallow dishes for the flour, the beaten egg, and the panko.
- 2
Coat each piece of pork loin first in flour, then dip it in the egg, and finally press it firmly into the panko to cover completely.
+ 4 more steps in the app
Cook Tonkatsu hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
