Tonkotsu Ramen
Ingredients
- 4 cups tonkotsu broth (pork bone broth)
- 2 servings ramen noodles
- 4 oz chashu pork, sliced
- 2 soft-boiled eggs, halved
- 2 green onions, sliced
- 2 sheets nori
- 1/4 cup wood ear mushrooms, rehydrated and sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Create the broth by simmering pork bones with garlic and ginger for several hours until rich and opaque.
- 2
Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then plunging them into an ice bath before peeling and halving.
+ 5 more steps in the app
Cook Tonkotsu Ramen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
