Torta Ahogada
Ingredients
- 2 birote salado rolls
- 1 lb carnitas, shredded
- 1 cup spicy tomato sauce (made with arbol and guajillo chiles)
- 1/4 cup pickled red onions
- 2 lime wedges
- Salt to taste
Contains: gluten
How it starts
- 1
Warm the shredded carnitas in a skillet over medium heat until heated through.
- 2
Gently heat the spicy tomato sauce in a separate saucepan until it begins to simmer.
+ 5 more steps in the app
Cook Torta Ahogada hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
