Torta Ahogada
Ingredients
- 2 birote salado rolls
- 1 lb carnitas, shredded
- 1 cup spicy tomato sauce (made with arbol and guajillo chiles)
- 1/4 cup pickled red onions
- 2 lime wedges
- Salt to taste
Contains: gluten
How it starts
- 1
Warm the shredded carnitas in a skillet over medium heat until heated through.
- 2
Gently heat the spicy tomato sauce in a separate saucepan until it begins to simmer.
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