Torta Cubana
Ingredients
- 2 telera rolls
- 4 slices ham
- 4 oz roasted pork (carnitas)
- 2 slices queso fresco
- 2 slices avocado
- 1/4 cup refried beans
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 2 slices tomato
- 1/4 red onion, thinly sliced
- 2 tbsp pickled jalapeños (optional)
Contains: gluten, dairy, eggs, mustard, sulfites
How it starts
- 1
Slice the telera rolls in half horizontally and prepare the vegetables by slicing the tomato, red onion, and avocado.
- 2
Combine the mayonnaise and mustard in a small bowl to create a spread.
+ 5 more steps in the app
Cook Torta Cubana hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
