Torta De Milanesa
Ingredients
- 2 bolillo rolls
- 2 breaded beef milanesas, fried
- 1/2 cup refried beans
- 1/2 avocado, sliced
- 1 tomato, sliced
- 1/4 white onion, sliced
- 2 slices queso fresco
- 4 slices pickled jalapeños
- 2 tbsp mayonnaise
- 2 tbsp mustard
Contains: gluten, eggs, dairy, mustard, sulfites
How it starts
- 1
Slice the bolillo rolls in half lengthwise and lightly toast the cut sides.
- 2
Spread mayonnaise and mustard evenly over the toasted sides of both roll halves.
+ 5 more steps in the app
Cook Torta De Milanesa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
