Tortilla Soup
Ingredients
- 2 boneless, skinless chicken breasts
- 6 cups chicken broth
- 3 large tomatoes, roasted
- 1/2 onion, roasted
- 2 cloves garlic, roasted
- 2 dried pasilla chiles, rehydrated
- 12 corn tortillas, cut into strips
- 1 avocado, diced
- 1/4 cup Mexican crema
- 1/4 cup crumbled queso fresco
- 1/4 cup fresh cilantro, chopped
- 2 limes, cut into wedges
- 2 tbsp vegetable oil
- salt to taste
Contains: dairy
How it starts
- 1
Simmer the chicken breasts in the chicken broth until fully cooked.
- 2
While the chicken cooks, roast the tomatoes, onion, and garlic until lightly charred.
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