Tsukemen (Dipping Ramen)
Ingredients
- 2 servings thick ramen noodles
- 4 cups rich pork and fish broth (for dipping)
- 4 oz chashu pork belly, sliced
- 2 soft-boiled eggs, halved
- 2 scallions, sliced
- 2 sheets nori, cut
- 1/4 cup menma (bamboo shoots)
Contains: eggs, gluten, fish, soy
How it starts
- 1
Prepare all toppings by slicing the chashu pork and scallions, halving the soft-boiled eggs, and cutting the nori sheets.
- 2
Bring a large pot of unsalted water to a rolling boil for the noodles.
+ 5 more steps in the app
Cook Tsukemen (Dipping Ramen) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
