Universal recipe
Tuna Pasta
Ingredients
- 8 oz elbow macaroni
- 2 (5 oz) cans tuna in water, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tbsp chopped red onion
- 1 tbsp lemon juice
- salt and black pepper to taste
Contains: gluten, fish, eggs, celery
How it starts
- 1
Cook the elbow macaroni in a large pot of salted boiling water according to package directions.
- 2
While the macaroni cooks, finely chop the celery and red onion.
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