Universal recipe
Tuna Pasta
Ingredients
- 8 oz elbow macaroni
- 2 (5 oz) cans tuna in water, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tbsp chopped red onion
- 1 tbsp lemon juice
- salt and black pepper to taste
Contains: gluten, fish, eggs, celery
How it starts
- 1
Cook the elbow macaroni in a large pot of salted boiling water according to package directions.
- 2
While the macaroni cooks, finely chop the celery and red onion.
+ 5 more steps in the app
Cook Tuna Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
