Universal recipe
Tuna Salad
Ingredients
- 2 (5 oz) cans tuna in water, drained
- 1/4 cup mayonnaise
- 1 celery stalk, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp lemon juice
- salt to taste
- black pepper to taste
Contains: fish, eggs, celery, mustard
How it starts
- 1
Drain the water from the cans of tuna and flake the fish into a medium bowl.
- 2
Finely chop the celery stalk and red onion.
+ 3 more steps in the app
Cook Tuna Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
