Universal recipe
Tuna Salad
Ingredients
- 2 (5 oz) cans tuna in water, drained
- 1/4 cup mayonnaise
- 1 celery stalk, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp lemon juice
- salt to taste
- black pepper to taste
Contains: fish, eggs, celery, mustard
How it starts
- 1
Drain the water from the cans of tuna and flake the fish into a medium bowl.
- 2
Finely chop the celery stalk and red onion.
+ 3 more steps in the app
Cook Tuna Salad hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
