Tuna Sushi
Ingredients
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 8 oz sashimi-grade tuna, sliced
- 2 sheets nori (for nigiri or rolls)
- Soy sauce for serving
- Wasabi for serving
- Pickled ginger for serving
Contains: fish, gluten, soy, mustard
How it starts
- 1
Season the cooked sushi rice by gently folding in a mixture of rice vinegar and sugar until combined.
- 2
Allow the seasoned rice to cool completely to room temperature.
+ 3 more steps in the app
Cook Tuna Sushi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
