Chinese recipe
Turnip Cake
Ingredients
- 2 lbs daikon radish, grated
- 1 cup rice flour
- 1/4 cup cornstarch
- 1/4 cup dried shrimp, rehydrated and chopped
- 4 oz Chinese sausage (lap cheong), diced
- 4 dried shiitake mushrooms, rehydrated and diced
- 3 scallions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp white pepper
- 1 cup water
Contains: shellfish, soy, gluten, sesame
How it starts
- 1
Prepare the ingredients by grating the daikon radish, rehydrating and chopping the shrimp and mushrooms, dicing the sausage, and chopping the scallions.
- 2
Sauté the diced Chinese sausage, chopped shrimp, and diced mushrooms in a wok or large pan until fragrant.
+ 5 more steps in the app
Cook Turnip Cake hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
