Udon With Tempura
Ingredients
- 2 servings udon noodles
- 4 cups dashi broth
- 4 tbsp soy sauce
- 2 tbsp mirin
- 8 large shrimp, peeled and deveined
- 1/2 cup tempura flour
- 1/2 cup ice water
- 4 oz mixed vegetables (e.g., sweet potato, green beans)
- Vegetable oil for frying
Contains: gluten, fish, shellfish, soy
How it starts
- 1
Prepare the shrimp and slice the mixed vegetables for the tempura.
- 2
Whisk the tempura flour with ice water in a bowl to create a light batter.
+ 5 more steps in the app
Cook Udon With Tempura hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
