Udon With Tempura
Ingredients
- 2 servings udon noodles
- 4 cups dashi broth
- 4 tbsp soy sauce
- 2 tbsp mirin
- 8 large shrimp, peeled and deveined
- 1/2 cup tempura flour
- 1/2 cup ice water
- 4 oz mixed vegetables (e.g., sweet potato, green beans)
- Vegetable oil for frying
Contains: gluten, fish, shellfish, soy
How it starts
- 1
Prepare the shrimp and slice the mixed vegetables for the tempura.
- 2
Whisk the tempura flour with ice water in a bowl to create a light batter.
+ 5 more steps in the app
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