Filipino recipe
Ukoy
Ingredients
- 1 lb small shrimp, peeled and deveined
- 2 cups bean sprouts
- 1 carrot, julienned
- 1/2 cup green beans, thinly sliced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg
- 1/2 cup water
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp vinegar
- Oil for deep frying
Contains: shellfish, gluten, eggs, soy
How it starts
- 1
Prepare the vegetables by julienning the carrot, thinly slicing the green beans and onion, and mincing the garlic.
- 2
Whisk together the all-purpose flour, cornstarch, and egg in a large bowl, then gradually add water to create a smooth batter.
+ 5 more steps in the app
Cook Ukoy hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
