Universal recipe
Vegetable Curry
Ingredients
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth
- 2 cups mixed vegetables (broccoli, carrots, bell peppers)
- 1/2 cup spinach
- Salt and pepper to taste
- Cooked rice for serving
Contains: tree-nuts, fish, shellfish, soy, celery
How it starts
- 1
Sauté the chopped onion, minced garlic, and grated ginger in coconut oil over medium heat until fragrant.
- 2
Stir in the red curry paste and cook for one minute until it releases its aroma.
+ 5 more steps in the app
Cook Vegetable Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
