Vegetable Curry Japanese Style
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 cup broccoli florets
- 1/2 red bell pepper, sliced
- 3.5 oz Japanese curry roux block
- 3 cups water
- 2 cups cooked white rice
Contains: gluten, soy
How it starts
- 1
Heat vegetable oil in a large pot over medium heat and sauté the chopped onion until softened.
- 2
Add the diced carrots and potatoes, stirring to coat and cooking for five minutes.
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