Vegetable Curry Japanese Style
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 cup broccoli florets
- 1/2 red bell pepper, sliced
- 3.5 oz Japanese curry roux block
- 3 cups water
- 2 cups cooked white rice
Contains: gluten, soy
How it starts
- 1
Heat vegetable oil in a large pot over medium heat and sauté the chopped onion until softened.
- 2
Add the diced carrots and potatoes, stirring to coat and cooking for five minutes.
+ 5 more steps in the app
Cook Vegetable Curry Japanese Style hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
