Universal recipe
Vegetable Fried Rice
Ingredients
- 2 cups cooked day-old rice
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed frozen vegetables (carrots, peas, corn)
- 1/2 red bell pepper, diced
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 2 large eggs, beaten
- 2 green onions, sliced
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Prepare the aromatics by dicing the onion, mincing the garlic, grating the ginger, and slicing the green onions.
- 2
Heat the vegetable and sesame oils in a large skillet or wok over medium-high heat.
+ 5 more steps in the app
Cook Vegetable Fried Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
