Universal recipe
Vegetable Nachos
Ingredients
- 6 oz tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1/2 (15 oz) can black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 2 tbsp sliced jalapeños (optional)
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/2 avocado, diced
- Chopped cilantro for garnish
Contains: dairy, gluten
How it starts
- 1
Preheat the oven to 375°F (190°C) and spread the tortilla chips in a single layer on a large baking sheet.
- 2
Sprinkle the Monterey Jack cheese, rinsed black beans, corn, red onion, and bell pepper evenly over the chips.
+ 3 more steps in the app
Cook Vegetable Nachos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
