Universal recipe

Vegetable Nachos

Ingredients

• 6 oz tortilla chips
• 1 cup shredded Monterey Jack cheese
• 1/2 (15 oz) can black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 2 tbsp sliced jalapeños (optional)
• 1/4 cup salsa
• 1/4 cup sour cream
• 1/2 avocado, diced
• Chopped cilantro for garnish

Contains: dairy, gluten

How it starts

1. 1

   Preheat the oven to 375°F (190°C) and spread the tortilla chips in a single layer on a large baking sheet.

2. 2

   Sprinkle the Monterey Jack cheese, rinsed black beans, corn, red onion, and bell pepper evenly over the chips.

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