Universal recipe
Vegetable Soup
Ingredients
- 6 cups vegetable broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut
- 1/2 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- salt to taste
- black pepper to taste
Contains: celery
How it starts
- 1
Sauté the chopped onion, carrots, and celery in olive oil over medium heat until softened.
- 2
Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.
+ 4 more steps in the app
Cook Vegetable Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
