Universal recipe
Vegetable Stew
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup frozen peas
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Crusty bread for serving
Contains: celery, gluten
How it starts
- 1
Heat olive oil in a large pot over medium heat, then add the onion, carrots, and celery and cook until softened.
- 2
Add the cubed potatoes, vegetable broth, diced tomatoes, thyme, and the bay leaf to the pot.
+ 3 more steps in the app
Cook Vegetable Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
