Universal recipe
Lentil Soup
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried thyme
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: celery
How it starts
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat, then add the onion, carrots, and celery and cook until softened.
- 2
Stir in the minced garlic, dried thyme, and ground cumin, cooking for one minute until fragrant.
+ 4 more steps in the app
Cook Lentil Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
