Universal recipe
Veggie Breakfast Burrito
Ingredients
- 2 large flour tortillas
- 4 large eggs, scrambled
- 1/2 cup cooked black beans
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- 1/2 cup diced cooked potatoes
- 1/4 cup shredded Monterey Jack cheese
- 2 tbsp salsa
- 1 tbsp olive oil
- Salt and black pepper to taste
Contains: gluten, eggs, dairy
How it starts
- 1
Sauté the chopped onion and bell pepper in olive oil over medium heat until softened.
- 2
Add the diced cooked potatoes to the skillet and cook for a few minutes until heated through.
+ 4 more steps in the app
Cook Veggie Breakfast Burrito hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
