Veggie Quesadilla

Universal recipe

Veggie Quesadilla

20 minEasy2 servings550 calVegetarian

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1/2 cup corn kernels
  • 1/2 (15 oz) can black beans, rinsed and drained
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Salsa and sour cream for serving

Contains: gluten, dairy

How it starts

  1. 1

    Sauté the diced onion and bell pepper in olive oil over medium heat until softened, about 5 minutes.

  2. 2

    Stir in the corn kernels and black beans, then season with salt and pepper to taste.

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