Universal recipe
Veggie Quesadilla
Ingredients
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 1/2 cup corn kernels
- 1/2 (15 oz) can black beans, rinsed and drained
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Salsa and sour cream for serving
Contains: gluten, dairy
How it starts
- 1
Sauté the diced onion and bell pepper in olive oil over medium heat until softened, about 5 minutes.
- 2
Stir in the corn kernels and black beans, then season with salt and pepper to taste.
+ 5 more steps in the app
Cook Veggie Quesadilla hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
