Universal recipe
Veggie Rice Bowl
Ingredients
- 2 cups cooked rice
- 1 cup edamame, shelled
- 1/2 cucumber, sliced
- 1 carrot, shredded
- 1/2 red bell pepper, thinly sliced
- 1/2 avocado, sliced
- 2 tbsp soy sauce (or tamari for GF)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
Contains: soy, gluten, sesame
How it starts
- 1
Prepare the vegetables by slicing the cucumber, shredding the carrot, and thinly slicing the red bell pepper and avocado.
- 2
Whisk together the soy sauce, rice vinegar, and sesame oil in a small bowl to create the dressing.
+ 4 more steps in the app
Cook Veggie Rice Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
